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Love, Ree's avatar

I turned into my Grandma. I have dozens of cans of fruits and vegetables, several boxes of rice and bags of beans. A case of chicken ramen. A case of macaroni and cheese, several pounds of powdered milk and 18 powdered eggs (not cheap!) I did buy a 20 pound bag of potatoes but that was in February when I believed the world would end with Trump siccing the military on the first protests (so those went bad a few weeks ago) I call it my prepper closet (seriously, in the walk-in closet in my bedroom!)

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Jen Maynard Campbell's avatar

OMG we freak out in a very similar manner! I, too, have to restrain myself from going down the rabbit hole on all these worst-case scenarios, and at the same time want to be prepared. One thing we have done is to have is extra food, much of it from the Salvation Army food pantry. I have been going to the food pantry for a year now (since entering a debt reduction and repayment plan) and whatever non-perishables they offer that I know our family will eat, I take those each week until that section of our pantry is full. The food pantry offered boxed milk for several months, then they stopped offering that, so what we had accumulated eventually ran out. It was the same with the pinto beans. We at one point had about 3 dozen, now almost gone. So my tip for the food pantry is take whatever they offer and store as much as you have room for of it and use it! We have been able to cut our food budget in half by utilizing the food pantry. Another thing we have done is at least have a binder with our important documents we can grab in an emergency. We also have tents and sleeping bags for either camping or emergency shelter. That’s about all I can manage without going into an OCD panic.

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